INDIAN SNACK FRITTERS [BHAJIYA] RECIPES

June 11, 2020

INDIAN SNACK FRITTERS [BHAJIYA] RECIPES

Jai Jinenadra,

Bhajiya

Mouth watering indian snack-fritters

This rainy season is the best season to enjoy these fritters

Just close ur eyes and visualise a beautiful rainy evening,thundering clouds and a bowl full of hot bhajiya and our traditional masala wali chai

I m sure all ur mouths must be watering😋😋😋

So let's begin with this week's cooking task.

Making any variety of fritters,traditional,innovation or made from leftover food,choice is all yours.

So let's all fry delicious,scrumptious crispy BHAJIYA

Stuffed Jalapeño bhajiya and palak sandwich Pakoda

Jasmine Geetesh Chheda

Plainsboro -NJ

Ingredients

Jalapeño

Besan

Redi chilli powder

Turmeric powder

Salt

Mix besan,chilli powder turmeric owdeer , salt n make a thick batter

For stuffing

Paneer

Cheese

Potatoes or raw banana boiled and mashed ( optional )

Ginger garlic paste

Amchur powder

Garam masala

Chilli powder according to how much spicy u want

Turmeric powder

Salt

Mix everything together

Oil for frying

Method

Take the jalapeño and make a cut( straight)in it, remove the seeds. Fill it with the stuffing and dip it in the batter and fry it .

Palak Sandwich Pakoda

Ingredients

Baby spinach (palak)

Green chutney

Garlic chutney

The stuffing is same that is used for stuffed jalapeño

Method

Take a spinach leaf apply green and garlic chutney on it, then spread the stuffing on it and cover with another spinach leaf. Prepare all in the same way.

Then dip it in besan batter and fry.

You can even dip it in idli or dosa batter. Serve it hot with chutney or ketchup.

Spiced Cottage Cheese Pakoda

Ingredients

Spiced Cottage cheese cubes(paneer)

Gram flour

Chilli powder

Dhana jeera powder

Haldi powder

Garam masala

Kitchen king masala

Ginger paste

Schezwan chutney or garlic paste

Salt

Pepper powder

Chopped Coriander

Water (as per ur preferred consistency)

For Spiced Cottage Cheese,

Add the following masalas (according to ur taste) in the milk and curdle the milk in usual way...

Masala : oregano, chilli flakes, mix herbs, pizza seasoning with garlic flavour, pepper powder, garam masala (pinch), methio masala, kitchen king masala, tandoori masala , salt...

Method

Mix all the ingredients (according to ur taste)and prepare the batter... keep it for sometime..

The more u allow the batter to stay the better it tastes.

I keep the batter little runny so that the taste of the gram flour doesnot overcome the taste of other ingredients.

Finally add paneer cubes into the batter, coat well and deep fry it in hot oil until golden brown.

Once fried, immediately sprinkle chaat masala over it and toss well..

Yummy Paneer Pakoda is ready.

Serve hot..🔥

Hemali Mota

Calicut

KKK Grp 1

HOT and COLD ICECREAM PAKODA

Srushti V. Soni, Juhu

Ingredients: for 1 pakoda

1 scoop Vanilla icream or any of your choice

1/4th cup ground cornflakes

1 tbsp ground almond

2 pinch cinnamon powder

For batter

2 tbsp corn flour

2 tbsp flour

Water to make a little thick slurry

Oil to fry and parchment or butter paper

Method:

Scoop out a scoop of icecream and freeze on a parchment paper lined dish for atleast 2 hr. After 2 hours in a bowl mix all the dry ingredients. Make the batter in a bowl. Then take out the frozen scoop and roll into cornflakes and then batter and then finally cornflakes again. Be a bit quick. Put it back on the parchment paper and freeze for atleast 3 hours.

After 3 hours fry it for about 1 to 2 mins only in hot oil. Dish it out, cut…into 2 pour chocolate sauce or any dressing of your choice, sit back and enjoy.

Sneha Subash Momaya

Tirupur

KDO Kitchen Kween 2

Kombra Bhajiya

Take 1 cup kombra, 3 tablespoons besan and 1 tablespoons rice flour. Add finely chopped onions, green chillies, and coriander leaves. Add salt to taste, turmeric powder, garam masala, chilli powder, jeera powder and some ajwain. Add water little by little and bind the mixture to a soft dough like consistency. Make small balls. Heat oil in a pan and fry these in medium heat till crisp. Serve with ketchup or chutney.

Variation:-

Can add grated carrot and cabbage and add Chinese seasonings.

Can also add greens like palak and methi and paneer too.

Dipti Bhavesh Lodaya

Dombivli

KDO Kitchen Kween Group 1

Makhmali Corn Pakoda

Ingredients

1 Corn

1/2 tsp salt

1 tsp pizza masala

1/2 tsp oil

2 tbsp Cornflour

1/2 tsp green chilli paste

Method

Grate Corn.

Take a pan. Put 1/2 tsp oil. Add chilli paste and grated corn. Saute it for 5 minutes.

Then add salt, 1 tsp cornflour and pizza masala. Saute it for 30 seconds and then let the mix cool down. After it becomes cool, make small balls of the mix.

Make a slurry of remaining cornflour with a pich of salt and 2 tbsp water. (Optional 1/2 tsp red chilli powder).

Deep balls in this slurry and fry it in oil.

Serve it with green chutney or sauce.

(Taste is like chessey balls without any cheese)

Khama jain 9224184981

Mulund east. Chutney sandwich bhajiya

Bread

Green chutney

Chana aata

Red chilli

Hing

Haldi

Salt

Apply chutney on bread . Cut in triangle shape.Mix all the dry ingredient to chana aata add water to make better. Deep the bread in better and deep fry. Serve with sauce.

KOMAL ABHISHEK KURWA

HUBLI KARNATAKA

GROUP KKK2

Panipuri pakoda

Recipe :

Left over pani puri puris

Stuffing :- potato, vatana, salt pani puri masala chesse cube .(use any left over filling like pav bhaji ragda pizza filling. Dip in batter of besan dip or idli batter.n fry in hot oil serve it hot. with any dip sause or coconut chutney

Instant Moongdaal Bhajiya

Ingredients

Mogardaal 1bowl

Sukha tikha lal marcha 4-5

Dhana 1tbsp

Mari 1tsp

Haldi 1tsp

Hing 1tsp(chadiyati)

Salt as per taste

Dry roast daal and grind coarse ( karkari)with chilli.Then add all the ingredients. Mix well and store it. Whenever want to make add lukewarm water and let it rest for half an hour. Heat the oil deep fry the bhajiya. Serve hot with imli and pudina chutaney. Enjoy instant moongdaal bhajiya.

Kela Methi Bhajiya

1bowl Methi

1 banana

1/2 bowl chana aata

1tsp chilli powder

1/2 tsp haldi

1/2 tsp hing

Salt as per taste

Cut the banana in small square pieces and chop methi. Add all the ingredients. Mix well. Add water for droping consistansy . Heat the oil fry it serve hot .

10.

Kusum Momaya

Mulund

KDO Kitchen Kween group 2

Mysore na Bhajiya

150 gm Mysore daal (soak it for

6-7 hours )

Coriander 1 cup

2 tps ginger small piece

Neem Leaves (8-9 Leaves cutted in small piece)

Coriander branch small pieces

Mari na Seed 8-9 Piece

Akkha Dhana 1 tps

Besan 1tps

Rice flour 1 tps

Jeero Akkho (Full) 1 Tps

Hing - Termic - Salt as per taste

1 Pinch Baking Soda

1 pinch chat masala

Ripped Mango and Corriander Chutney

Optional :- Onion and Garlic Small Piece

Method

-> Put Mysore dal, green chili and coriander in Mixture and Mix well

->Put Mixture in one bowl and put above ingredients .

->Heat oil in frying bowl

->Put Some Baking Soda in Mixture Before Frying

->While Serving Bhajiya sprinkle chat masala on it

->Server with ripped mango and coriander chutney .

11.

Priya Momaya

Mulund

KDO Kitchen Kween group 1

Farali Mirchi Bhaji

Maggie Balls Bhaji

Make Bajji masala

-> Grid Farali chivda In mixture .

(Make it powder ) 100 grm

-> add below mentioned all ingredients in chivda powder -> 1 tbp sugar , 1 full lemon juice ,dhaiya powder ,red chili powder ,kasturi methi ,coriander ,ajma seeds ,pinch hing and pinch turmeric and 1 table spoon oil

Besan Mix

Take Besan 100-200 grams as per quantity of Bhajji and

-> 1/2 table spoon turmeric

-> salt to the taste and mix well

Keep adding water little little and ster well so der are no lumps

Also add unfavloured Eno ( Blue Eno ) for fluffy bhajji and keep besan mix for 15-20 mins before use .

Farali Mirchi Bhaji

Take Green Chili or Bhindi as per your Choice

Cut Chilli/ Bhindi and add Above mentioned Bhajji Masala

Dip then in Besan Mix and Fry .

Maggie Balls Bhaji

Take above mentioned Bhajji masala and add few more ingredients to it !

Add Red Cabbage , Onion , Palak leaves , phudina leaves , Maggie Masala ,Garam Masala ,and 1 tbp Besan .

-> Mix above Ingredients well and form them into small balls

-> Crush maggie noodles into small pieces and roll the balls into noodles and fry them.

Bonus recipe

If you do not have ingredients mentioned above you can still make Bhajji with any available vegetables in you fridge

-> Cut vegetable into small pieces or slice dip them in above mentioned besan mix and fry them .

Vegetable Bajji ready.!

12.

Moringa leaves & Bittergourd Bhajiya

Aditi Mota

Vadakara,Kerala

KKK Group 1

Ingredients :

Moringa leaves(saragve ji sing ja pann)-1bowl

Sliced Bittergourd (karela)-1 bowl

Besan-1cup

Rice flour-1/4cup

Chilli powder-1spn

Turmeric powder-1/4spn

Hing-1/4spn

Chaat masala-1/2spn

Garam masala-1/2 spn

Salt as required

Water

Oil for frying

Method:

In the bowl of sliced bitter gourd ,add besan, rice flour, salt, all the masala's and mix well.Sprinkle water little by little and coat the flours on bitter gourd slice.

Make same mix for moringa leaves in another bowl.Keep the consistency of batter thick for both.Heat oil in kadhai . When the oil is hot enough, drop moring leaves balls and fry till they turn golden.Remove them from oil and place them in absorbent paper.

Now take each coated bitter gourd piece and deep fry till golden and crispy,take them out on absorbent paper.

Serve the crispy and yummy moringa leaves and Bitter Gourd Bhajiya with ketchup and hot tea.

Eat healthy#stayhome#staysafe.

13.

Kanda bhaji by Meeta shah Goregaon kkk1

Cut onion like this add gram flour slowly till onion get fdry like pics

Add haldi powder red mirchi powder garam masala salt pinch of hing

Dhana jeera powder ajwain according your test

and mix it

Heat oil and fry it

Red chilli powder

Red chili

Dry coconut

Garlic

Rost and crush it in jar

U can store this long

serve with vada pav also Suki lasan ka powder chatni

14.

Rani Nagda

Mulund

Zucchini & Onion Bhajis

Grate zucchini ( Green ) & remove water by squeezing it

Finely slice onions

Add salt Haldi pwd chilli pwd hing pepper pwd garam masala(optional) & leave it for 5 min

Later add Besan to the mixture & deep fry the bhajis

Sprinkle chat masala on bhajis

Serve it with Tomato ketchup & green chutney

Variations

Can add capsicum & garlic

15.

Nilam Nagda

Dombivli

PUNUGULU

A common Street food from Andra Pradesh

Ingridients

2 cupsDosa batter or 1/4 cup urad daal ,3/4 cup rice.soak 4 hours

I tbs curd

3tbs poha powdered

1 tspGinger green chili paste

Coriander

1 TSP jeera

1 small onion chopped

Salt to taste

Process

Grind daal smoothly and rice coarsely nd make thick batter.add curd

Add Powder poha, and keep aside for 10 minutes

Add onion jeera, coriander salt and ginger green chillies ... .

Fried it till goden colour

Serve with spicy chutney.

15.

Jagruti Shah

Mulund

Kkk group 1

9423699497

MANGALORE GOLLI BAJJI

Take 1 cup of maida+ 1tbsp rice flour + to this add curd of little more than 1cup n mix well.

Add green chili, ginger, curry leaves, coriander, jeera, 1tbsp of grated coconut, salt n 1/4sp of sugar.

The batter must not be running.

Let it rest for 3hrs. / (add 1/8th spoon of soda n rest for 30 mins)

Fry them in balls n serve with Coconut Chutney.

Variations : u can add paneer, cheese cubes( Refrigerate n remove only at the time of frying) n made fry them well coated with the batter

16.

વધેલી ખીચડીના મોથી અને લીમડાના પાનના ગોટા

સામગ્રી વધેલી ખીચડી મેથી અને લીમડાના પાન લાલ મરચું હળદર આદુમરચા વાટેલા થોડો ઢોકળાલોટ ચણાનો લોટ મીઠું હિંગ થોડું જહીં બધું મિક્સ કરી ગોટા ઉતારવા,

લક્ષ્મી મૈશેરી

17.

Tanvi Mota

Bhandup Group 2

Ajwain leaves bhajiya

Ingredients

Ajwain leaves 7 to 8

Besan 1 bowl

Red chilli powder 3 tbsp

Dhana jeera powder 3tbsp

Pinch hing

Salt as per taste

Turmeric 1tbsp

1 Mix the ingredients for the batter and put the leaves.

2. Deep fry it.

3. Serve with green chutney

18.

Samta parin khona

Mulund west

9819817688

Receipe name:Instant corn paneer bhajiya.

Ingredients:

Boiled corn-1 bowl

Grated Paneer-100gm

Boiled green peas

Rice flour-1 bowl

Besan-1tbsp

Hing-1tbsp

Salt-as per taste

Green chilli paste-2 tbsp

Suth-1tpsp

Mari- pinch

Eno-1tbsp

Oil to fry

Take a bowl...mix all ingredients except eno and smash peas and corn with hands and make a smooth batter..keep stirring for 5 mins so tht it become fluffy..add eno and mix again...now heat the oil and make the bhajiya till it become golden brown..

Enjoy with tomato ketchup or mayo and tea..

19.

Smita Shah

Mulund East

9869025275

Corn Bhajiya

Ingredients

Corn kernels-1cup

Chana dal -1/4

Moongdal -1/2 cup

Soaked for 4-5 hrs and grind

Ginger chillies paste -1tbspn or to taste

Garlic paste optional

Onion -1

Besan -2tbspn

Rice flour -1tbspn

Coriander leaves chopped

Turmeric

Hing

Red chilli powder to taste or Peri Peri masala

Chat masala also can be added

Salt

Oil for deep frying

Method

Mix all ingredients and deep fry.

Serve hot with mint chutney.

20.

Corn Fritters

Ingredients

1cup corn

1cup carrot

1cup capsicum

1cup onion.

Salt to taste

Green chillies to taste

Chaat masala to taste.

1cup Besan.

Add all the above ingredients to make a thick paste and fry them in oil.till crisp.

Serve with ketchup, chutney,. Or any cheese dip as u want.

Dr Deveshree Ajani

9004613509.

21.

Recipe:

Ingredients: ajwainpan,maghaipan,besan, red chilly powder,turmeric Powder,hing,salt as per taste.

Method: take a bowl add 1 cup of besan,than add chilly powder as your taste ,lil turmeric Powder add pinch of hing and salt as per taste then add water lil and make batter semi solid then add ajwainpan and maghaipan in batter and fry till lil crispy and serve vt pudhina chutney and vt ketchup

Heera fathechand Gosher from group 2

22.

Crispy Capsicum Fritters

Ingredients

1 Capsicum / Bell Pepper

1 Cup Left Over Dosa Batter (Approx)

Salt As Per Taste

Oil For Frying

Method

To Make Crispy Capsicum Fritters Or Bhajiya First Finely Slice The Capsicum Then Add Them To The Left Over Dosa Batter, Add Salt As Per Taste.

Heat Oil In A Frying Pan Once The Oil Is Heated, Add It One By One And Fry Until Golden Brown. Take Them Out On Tissue To Remove The Excess Oil.

Ready To Serve With Tomato Sauce.

For Those Who Don't Like Capsicum Will Not Even Actually Know They Are Very Crispy. Less Ingredients, Less Time, Less Efforts Please Do Try Once.

Note : To Be Served Immediately, Later The Crispness Will Go Away.

Mahek Mehar Lodaya

+971 527320823

Dubai

Group 2

23.

Sau Seema Chandresh Lodaya Khamgaon

Noodles and Monaco biscuit Bhajiya

Samagri - Noodles Monaco Biscuit

2 cup besan

1/4 cup Chokhano lot

Test pramane

Lal marchu -haldi -dhanajeeru -hing -chatmasalo meethu -ajmo -chapti soda -tel -

Sabudana palalela 3chamchi (Optional) Talva mate tel

Reet- besan ma badha masala add karo pani nakhi bhajiya jevu gol banavo

Kadai ma tel garam karva muko

Pahela Monaco biscuit dip ma ragdoli tali lyo

Pachi Noodles mix kari tali lyo

Mein Noodles ni jagyaye

Osaveli sev lidhi che

Garama garam Phudina chatni tomato sauce ane Chai sathe serve Karo

24.

Recipe steps

1. Boil one packet of maggie.

2. Add 4 spoons of carrot, cabbage, onions, capsicum and coriander leaves.

3. Now add chilli paste, ginger garlic paste, half tbs garam masala, half tbs red chilli and salt as per taste.

4. Followed by add 4 tbs besan and 2 tbs rice flour.

5. Add maggie masala packet.

6. Mix all thoroughly and prepare dough of this mixture

7. Take some amount in hand and round balls.

Now to prepare slurry

Take 3 tbs of maida and add some water.

Slurry should be thick enough.

Next step

8. Dip balls completely in to this slurry.

Than roll this balls on dry maggie.

9. Fry on medium flame until turns golden brown.

Serve with ketchup and enjoy eating

By Meena Lodaya

Dombivali.

Bhaat na

Onions ring

Cheez pakoda

ભાતના ભજીયા ની સામગ્રી

૧ વાટકી વધેલા ભાત

૨૦૦ ગ્રામ બેસન

૧ નાની વાટકી જીણી સમારેલી કોથમીર

૨ ચમચી લાલ મરચાં નો પાવડર

૧/૨ ચમચી હળદર

૧ ચમચી ધાણાજીરું

મીઠું સ્વાદનુસાર

ચીઝ પકોડા ન ઓનીયન રિંગ બનાવની સામગ્રી

૧૫૦ ગ્રામ મેંદો

૩ ચમચી કોર્નફ્લોર

૧ ૧/૨ ચમચી લાલ મરચું પાવડર

૫ કયુબ ચીઝ ટુકડા કરેલી

૨ કાંદા ની રાઉન્ડ સ્લાઈસ

મીઠું સ્વાદનુસાર

બેય ખીરા માટે પાણી જરૂરિયાત મુજબ તેલ તળવા માટે સર્વ કરવા માટે લિલી ચટણી અને ચા

સૌ પ્રથમ ભાતના ભજીયા ની સામગ્રી બધી મિક્સ કરી લ્યો અને ૫ મિનિટ માટે સાઈડ માં મુકો ત્યાં સુધી બીજું ખીરું તૈયાર કરી લ્યો . હવે તેલ ગરમ કરવા મૂકવું સરખું ગરમ થાય એટલે પહેલા ચીઝ ના ટુકડા મેંદા ના ખીરા માં બોળી અને તળી પકોડા ઉતારી લ્યો હવે કાંદાની જે રાઉન્ડ સ્લાઈસ કરી છે તેમાંથી રિંગ છૂટી પાડી આ રિંગ તળી લ્યો તૈયાર છે ચીઝ પકોડા ન ઓનીયન રિંગ .હવે ભાત ના ખીરા માંથી પકોડા તેલ માં તળી લ્યો .

તૈયાર છે ગરમાં ગરમ ભજીયા પ્લેટર લિલી ચટણી અને ચા સાથે સર્વ કરો.

26.

Barkha shah 8767909874 vasai

Moong daal bhajiya in our traditional way.....kundi ma vatela moong daal bhajiya

Rcp.....

Chilta wali moong dal ko bhigo dijiye fr 3 to 4 hrs

Then usko 2 se 3 bar achese wash kariye.....an then kundi me pislijiye...ya ap mixi me bhi pis sakte ho....with adu marcha...salt to taste....hing....sab dalke achese mix karlijiye

Ab ek pan me oil daliye garam hone par wo oil thoda pisa hua dal me daliye....mix kariye an bhajiya nikal lijiye.....

I always make bhajiya in kundi....its taste yumm crispy an soft....

I served with keri ki khatti mithi chutney.....enjoy

Kachi Keri🥭 na Bhajiya

1 raw mango(kachi keri)

1 cup Besan atta

1 tsp red chilli powder

2 tsp Coriander powder

1/4 tsp tumeric

1/4 tsp hing

Pinch baking soda

Salt

Water

1 tbsp Hot Oil (batter)

Oil for frying

Cut raw mango in the shape of potato fries or slices...

Make a thick batter with the above ingredients and then fry in oil till it turn goldenish brown....

Serve with coriander🌿 chutney & Chai☕...

Bhavya Deven Lodaya

Kanjur Marg , Mumbai.

Mobile - 9323234501

Group - 2

28.

Bhat🍚 na bhajiya

Ingredients-

1 cup leftover boiled rice

1 medium chopped onions

1 cup Besan atta

2 tablespoon Coriander leaves chopped

1 tsp red chilli powder

2 tsp Coriander powder

1/4 tsp tumeric

1/4 tsp hing

Pinch baking soda

Salt

Little Water

1 tbsp Hot Oil (batter)

Oil for frying

To make batter add all the above ingredients and make a thick batter and add hot oil then fry in oil till it turns golden brown.

Serve with tomato sauce, coriander chutney and Chai☕

Bhavya Deven Lodaya

Kanjur Marg , Mumbai.

Mobile - 9323234501

Group - 2

29.

Rachana dand banglore kkk.group2

Onion Dahellia Bhajiya (blooming Onion)

Ingredients :

1 big size onion

2-3 tbsp of Besan+1tbsp cornflour

Red chilli powder

Turmeric powder

Salt

Hing

Little water

Method :

Firstly peel the onion and cut from the top in criss cross style in such a way that it is connected at the bottom, this will give it a flower shape look.

Now slowly and carefully open its petals.

In a small bowl mix all the above dry ingredients and add a little water to make it like a paste.

Now apply nicely this paste on inside and outside of all the onion petals

Then deep fry it in a frying pan...and while taking it out ,take it out upside down and keep it in a plate in the inverted position for atleast 5 minutes so that all oil can come out of it making it less oily.

Serve it with cream cheese or ketchup put in the centre.

30.

Crispy DaalKichadi Bhajiya

Bijal Lodaya

Dombivali,Mumbai

KKK GROUP 1

INGREDIENTS

Daal kichadi(leftover)- 1bowl

Besan -2spn

Makkai flour-2spn

Gingergarlic paste- 1spn

Chilli powder-1spn

Turmeric powder-1/4spn

Dhanajeera powder-1spn

Chaat masala-1/2spn

Gharam masala -1/2 spn

Hing-1/4tspn

Salt- to taste

Oil for frying

Method:

In a bowl ,mix leftover Daal kichadi with besan,makkai flour and all the masala's.Mix it well.Heat the oil in kadai.Make small balls with the mixture and deep fry it on low flame till they turn golden and crisp.Remove them on tissue paper.

Serve hot with green chutney,ketchup and Chai.

Prashna Lodaya Kkk grup 2.ghtakoper east.

Bhajiya platter

Ingredients

Slice dangar, slice potato, slice Turiya, chilli, slice capsicum, palak leaves,cutted raw banana, slice onion.

Dip-besan, salt, Dhaniya pow., red chilly powder., hing,. haldi..

Method-dip-mix everything in a bowl n beat by adding lil water n make batter.

. Dip all d veggies in dip n fry.

32..

Jinal Lodaya ghatkopar. East grup kkk2

Prashna Lodaya ghatkopar. East kkk2. Paneer Palak bhajiya -

Ingredients - paneer ,palak ,salt ,red chilly powder,.

Method-put red chilly powder. N salt on pamper n mix it. Wash Palak ,soak n as shown in pic put paneer in center of palak n fold it by all sides. Dip-same as above.... dip it n fry

33.

Rupal Umesh Shah

Mulund west

Pumpkin ( dangar), Ridge gourd ( turiya) and cabbage fritters ( bhajiya)-- 1) cabbage shredded ; dangar chopped and turiya chopped in desired shapes and medium sized.

2) Besan 1 cup, water to make thick batter, salt to taste, chilli powder, turmeric powder, a pinch of hing, whole peppercorns 10 or as per you like.

3) Mix all above ingredients and add water to make thick paste than add pumpkin and gourd (turiya) pieces and fry it in the hot oil. And fry till the desire colour and texture you want. Dangar and turiya ja, bhajiya taiyaar.

4) For cabbage, first put shredded cabbage in a bowl than add 2-3 tbsp of besan or as per the cabbage , than add 3 tbsp of Rice flour, add masala to it, salt, Mirchi powder, hing a pinch, turmeric, and you can add coriander and chopped green chillies too and very little water, just like onion bhaji batter and than fry it on medium flame. Your yummy 😋 cabbage bhaji is ready.

Tri colour Bhajiya

સામગ્રી

ફૂદીના-કોથમીર ની ચટણી (thick)

રાજકોટ ના લાલ મરચા

ભજીયા નો લોટ

મરચાં ના ડાંઠા કાઢી, ધોઇને કાપો પાડવો (slit).

તેમા ફૂદીના કોથમીર ની ચટણી ભરવી

ભજીયા ના લોટ મા ડૂબાળી તળી લેવા

Cross cut કરી ચા સાથે પીરસવા

Jalpa P Momaya 9702003644

35.

Marcha na bhajiya.

Khyati dharamshi, Bangalore

Ingredients

*marcha - 5/6

* gathiya - 50 gms ( any type).

Besan- 150 gms.

Rice flour - 2 tsp

Masala- coriander seeds, jeera,

haldi,

red chili powder,

hing, amchur,

salt to taste.

For filling crush gathiya in mixture jar, add salt, red chili powder, haldi n amchur according to the taste of gathiya. Cut the marcha length wise n Deseed them . Fill this gathiya mixture in the marcha. In another bowl add besan, rice flour, salt, haldi, coriander seeds, jeera n hing, mix this into a thick batter. Heat oil n add this hot oil( 1 tbsp) to the besan mixture n mix immediately. Dip the marcha in this batter n deep fry till golden brown. Serve hot with green chutney n tomato ketchup n chilled Aam Pann

36.

Roti bhajiya

Ingredients -potato boiled,

Chat masala,salt ,hing, haldi,ginger chilly paste, amchur pow., Garam masala,chop or slice onion. Veggies(onion ,peas, carrot... All optional)red chilli powder, coriander, Roti.

Dip-besan, salt, red chilly powder, hing, haldi, dhaniya powder. Hot oil1sp.

Method. -mix all ingredients in a bowl. Put on roti as shown. Cut in square n dip in a dip n fry.

37..

Rachana Mehul shah

(Bhuj- Kutch)

Khichdi pakoda :

1 Cup Leftover Khichdi

1/4 Cup Besan

1/4 Cup Onion, Chopped

1 Tsp. Ginger Paste

2 Tsp. Green Chili, Chopped

2 Tbsps. Coriander, Chopped

Salt to Taste

1 Tsp. Sesame seeds

Oil for Frying

How to Make Khichdi Pakoras:

Combine all ingredients in a deep bowl and mix well. Divide the mixture into equal portions and roll into a ball form. Heat the enough oil in a deep bottom kadai and fry them till to golden and crisp. Remove them on tissue paper and serve hot with tea and coffee.

Prashna n Jinal lodaya..

Ghatkopar East,

Kkk group 2..

🍅 Tomato bhajiya...

Dip - besan,rice flour, salt,red chilly powder, haldi, hing, anjmu, baking soda pinch.

Chutney - coriander, black salt, Chat masala,- roasted Jeera power,adu ,lehsun, green chilly, sev, don't add water. N make thick chutney .

Cut tomato in big slice. (kadak tomato le).

Method -take tomato slice apply chutney, dip it it dip n fry.....

Note:take round laddle(chamcha) so that u can pick it from dip n put to fry...

Serve hot ,wit green chutney n sause

39.

Sau Greeshma Kumarpal Poldiya ( Jalgaon)

Sweet 🌽 corn poha bhajiya

√Ingredients:

•Poha 1 bowl soaked

• Sweet corn 1 bowl boiled

•2 slice bread crumbs or

•2 table spoon grinded oats

•Fresh coconut grated 2 table spoon,

•Chat masala, chili flakes , Ginger chili paste, salt, lemon, coriander chopped

√Method: poha & corn thoda sa grind Karle ,aur yeh mixture me baki ke sab ingredients mix Karle

aur chote ball bana kar golden brown fry Karle pudina chutney Ya sauce ke saath serve kare!Sau

40.

Jasmine Chheda Mulund (West)

Mango Bhajiyq

Ingredients : One Mango Pieces of Mango, 1 Small bowl Besan, 1/2 tbs Haldi Powder, 1 tbs Red chilly Powder, 1 tbs Dhaniya Powder, Dhana-Jeera Powder, Pinch of Hing, Salt as per needed, Kothamari. Method : Take a bowl but above ingredients given and make a kh

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