INDIAN SNACK FITTERS

Admins recipe

Capsicum bhajiya:

Ingredients for d stuffing:

I large onion chopped finely

I carrot shredded

5 tbsp coriander leaves chopped

Lemon juice,salt and g.chilles chopped fine as per your taste.

Method:

Mix everything well and keep aside.

Ingredients for bhajiya:

Small capsicum  6 pcs

Gram flour            1 bowl

Oil to fry bhajiya

Mirchi powder,salt,haldi,ajwain,as per our taste

Water to make the batter

I small pinch cooking soda

Method:

Make batter using all d ingredients except soda.

Heat oil in a kadhai,add soda in d batter and mix well.

As oil gets heated, dip capsicum in d batter and deep fry in oil,fry till golden brown.

How to proceed:

Cut fried capsicum bhajiya slitwise but tact on one side,spread the stuffing salad and enjoy bhajiya.

U can add any chutney of ur choice if needed.

Stuffed paneer pakoda

Ingredients:

Above made bhajiya batter 1 bowl

Ginger garlic paste 1tsp 

2 tsp oil

Oil to fry

200gms fresh paneer

Pudina coriander chutney

Method:

Cut paneer in 1inch by 1/2inch pcs,put 1 slit in the centre,fill chutney in d slit,dip d stuffed paneer pcs in d made batter,deep fry in oil till golden  brown. 

Cut d bhajiya in two,sprinkle chat masala or frankie masala on it,serve hot.  

Thank you all for your mouth watering tasty and healthy recipes.

warm regards,

Nilam Nagda

Dombivli